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Публикации

Научни публикации на учените от Института по криобиология и хранителни технологии в български и международни списания и сборници.

2025 · 2024 · 2023 · 2022 · 2021 · 2020

2025 

  1. Aleksieva K., R. Mladenova, N. Solakov, K. Loginovska, K. Dimov (2025). Gamma radiation effects on free radicals, antioxidant activity, phenolic and flavonoid content in royal jelly, Radiation Physics and Chemistry, 226, 112231. DOI: 10.1016/j.radphyschem.2024.112231
  2. Chatalbashev N., S. Karamfilov, T. Popova, K. Dimov, I. Georgiev (2025). Carcass analysis of yearling males of local autochthonous Bulgarian Gray cattle. Agricultural Sciences / Agrarni Nauki, 17(45).
  3. Dimitrova T., S. Ivanova, T. Bancheva, M. Hristov, N. Markov (2025). Qualitative characteristics of the fat fraction of sheep yoghurt and a local product „katak“ from Karakachan sheep reared in the Middle Balkan mountains region, Scientific Papers – Series D – Animal Science, 68(2).
  4. Dimov K., E. Petkov, T. Popova (2025). Consumers’ Attitude Towards Sensory Attributes and Willingness to Purchase Meat of Male Layer-Type or Dual-Purpose Chickens. Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 25(2).
  5. Dimov K., N. Dimitrov, S. Dyankova, D. Miteva, T. Popova (2025). Effect of Edible Films and Coatings Containing Antioxidant on the Quality of Rabbit Meat during Low Temperature Storage. Proceedings of the Bulgarian Academy of Sciences, 78(7), 1110-1118.
  6. Dyankova S., M. Pavlova (2025). Comparative study of the antioxidant properties of lyophilized egg powders from Japanese quail enriched with herbal extracts, BIO Web of Conferences, 170, 01005. DOI: 10.1051/bioconf/202517001005
  7. Ivanova S., D. Miteva (2025). Quality Composition of Brine Cheese from Cows With Addition of Turmeric. Carpathian Journal of Food Science and Technology, 17 (2), 148-159. DOI: 10.34302/crpjfst/2025.17.2.10
  8. Ivanova S., D. Miteva, K. Dimov, T. Odjakova, P. Todorov, A. Zgurova, G. Angelov, I. Kostov (2025). Influence of the addition of rosemary essential oil on the qualitative composition of cow’s milk. Journal of Mountain Agriculture on the Balkans, 28 (4), 533-552.
  9. Ivanova S., D. Miteva, P. Todorov, A. Solak, K. Dimov, T. Odjakova (2025). Influence of the addition from aromatic plants on the quality of milk by Bulgarian Rhodopes cattle. Bulgarian Journal of Agricultural Science, 31(4).
  10. Ivanova S., D. Miteva, T. Odjakova, A. Solak, P. Todorov (2025). Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds. Bulgarian Journal of Agricultural Science, 31 (6).
  11. Ivanova S., D. Miteva, K. Dimov, T. Odjakova, P. Todorov, A. Zgurova, G. Angelov, I. Kostov (2025). Influence of the addition of peppermint essential oil on the qualitative composition of cow’s milk. Journal of Mountain Agriculture on the Balkans, 28 (5), 1148-1167.
  12. Kolev N., D. Balev, S. Dragoev, T. Popova, E. Petkov, K. Dimov, S. Suman, A. P. Salim, D. Vlahova-Vangelova (2025). Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés. Applied Sciences, 15(12), 6702.
  13. Lazova-Borisova I., I. Kostov, G. Angelov, A. Valchkov, D. Miteva (2025). Application of various cereals with the addition of plant raw materials with biological activity on the quality of pasta products, Journal of Mountain Agriculture on the Balkans, 28 (2), 559-568. Линк
  14. Lazova-Borisova I., I. Kostov, G. Angelov, M. Pavlova, N. Dimitrov, E. Kostadinova (2025). Influence of different cereals on the flour mixtures with the addition of plant raw materials with biological activity, Journal of Mountain Agriculture on the Balkans, 28 (3), 448-462. Линк
  15. Loginovska K., M. Doneva, E. Kostadinova, P. Metodieva, S. Dyankova, D. Miteva (2025). Research on physicochemical and microbiological parameters of a probiotic drink made from donkey milk, Journal of Mountain Agriculture on the Balkans, 28(5), 1168-1183.
  16. Markov N., L. Mondeshka, S. Stoycheva, Ts. Markov, Ts. Dimitrova, M. Hristov, Ts. Bancheva, G. Georgieva, V. Milinov, M. Nikolova, I. Lazova-Borisova, G. Gogoli, R. Nenova (2025). Milk Productivity of Wagyu Beef Heifers and Cows, Journal of Mountain Agriculture on the Balkans, 28 (5), 53-61.
  17. Mitreva A., Y. Dacheva, I. Tomova (2025). A cornbread-enriched lager beer. Journal of Mountain Agriculture on the Balkans, 28 (2), 497-509. Линк
  18. Mitreva A., Y. Dacheva, I. Tomova (2025). Physicochemical properties of wort enriched with cornbread. Journal of Mountain Agriculture on the Balkans, 28 (1), 536-545. Линк
  19. Mladenova R., N. Solakov, K. Loginovska, Y. Karakirova (2025). Analysis of Gamma-Irradiation Effect on Radicals Formation and on Antiradical Capacity of Horse Chestnut (Aesculus hippocastanum L.) Seeds, Applied Sciences, 15 (6), 3287.
  20. Popova T., E. Petkov, D. Vlahova-Vangelova, N. Kolev, D. Balev, S. Dragoev, K. Dimov (2025). Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet, Frontiers in Animal Science, 6, 1629411.
  21. Solak A., N. Dimitrov (2025). Complexation between phenolic compounds and soy protein isolate: Effects on protein structure, BIO Web of Conferences, 170, 01006. DOI: 10.1051/bioconf/202517001006
  22. Solak A., N. Dimitrov, K. Loginovska (2025). Impact of protein-phenolic interaction on the stability and bioaccessibility of phenolic compounds in extract of pomegranate peels, BIO Web of Conferences, 170, 01012.
  23. Solakov N., A. Valchkov (2025). Investigating the possibilities of capturing transport hydrophilic particles of SiO2, adsorbed PAHs on their surface in a cyclone-vortex water layer of atmospheric air, BIO Web of Conferences, 170, 02005. DOI: 10.1051/bioconf/202517002005
  24. Stoycheva S., S. Dyankova, N. Solakov, L. Mondeshka, K. Loginovska (2025). Protein profile and IgG content of colostrum from three goat breeds raised in the foothills of Bulgaria, Iranian Journal of Applied Animal Science, 15 (1), 97–107.
  25. Valchkov A., M. Doneva, N. Solakov, K. Dimov, S. Ivanova (2025). Biological Properties, Chemical Composition and Application Prospects of Donkey Colostrum, Journal of Mountain Agriculture on the Balkans, 28 (5), 1-33.
  26. Ангелов Г. (2025). Приложение на Daucus carota L. в гериатричното хранене. Хранително-вкусова промишленост, 7/2025, 34-39.
  27. Durmishi N., G. Xhabiri, D. Alija, L. Karakasova, F. Babanovska-Milenkovska, V. Stamatovska, I. Lazova-Borisova, H. Koraqi (2025). Quality of drinking water in plastic and glass packaging, International Journal of Food Technology and Nutrition, 8(15-16), 57-61. DOI: 10.62792/ut.jftn.v8.i15-16.p2991
  28. Ivanova S., D. Miteva, I. Kostov, G. Angelov, S. Avramova (2025). Quality assessment of cow’s milk with the addition of turmeric and black pepper essential oil on the storage, IV International Paris Scientific Researches and Innovation Congress, 13-14 December 2025, France.
  29. Ivanova S., D. Miteva, K. Dimov, T. Odjakova, P. Todorov, A. Zgurova, G. Angelov, I. Kostov, K. Loginovska, A. Solak (2025). Qualitative composition of cow’s milk with addition of turmeric and black pepper essential oil. 8th Bilsel International World Science and Research Congress Book, 778-789.
  30. Ivanova S., D. Miteva, K. Dimov, T. Odjakova, P. Todorov, A. Zgurova, G. Angelov, I. Kostov, K. Loginovska, A. Solak, N. Daskalova (2025). Organoleptic evaluation and physicochemical parameters of cow’s milk with the addition of basil essential oil. 2nd International Persepolis Scientific Researches and Innovation Congress Book, 60-67.
  31. Lazova-Borisova I., N. Durmishi, G. Xhabiri (2025). Investigating the possibilities of creating frozen dough bread technology from whole grain kamut flour enriched with sprouted red lentils, International Journal of Food Technology and Nutrition, 8(15-16), 31-34. DOI: 10.62792/ut.jftn.v8.i15-16.p2905
  32. Xhabiri G., N. Durmishi, D. Alija, M. Sana, I. Lazova-Borisova, F. Rexhepi (2025). Influence of bean and chestnut flour on the nutritional and sensory properties of biscuits, International Journal of Food Technology and Nutrition, 8(15-16), 62-71. DOI: 10.62792/ut.jftn.v8.i15-16.p2982
  33. Иванова С., И. Костов, Г. Ангелов, Д. Митева, Н. Даскалова, М. Груев (2025). Влияние на добавката на масло от мента върху качеството на извара. Животновъдната наука – предизвикателства и иновации, 152-166.
  34. Иванова С., Г. Ангелов, И. Костов, Д. Митева, Н. Даскалова, М. Груев (2025). Влияние на добавката на масло от розмарин върху състава на извара. Животновъдната наука – предизвикателства и иновации, 167-180.

2024 

  1. Aleksieva K.I., Karakirova Y.G., Dimov K.G. (2024). Estimating the initial absorbed dose of radiation in dried figs using EPR spectroscopy, Applied Radiation and Isotopes, 208, 111286.
  2. Alexova, R., Dragomanova, S., Solak, A., Fagone, P., Mangano, K., Petralia, M.C., Nicoletti, F., Kalfin, R., Tancheva, L. (2024). Emerging Therapeutic Potential of Polyphenols from Geranium sanguineum L. in Viral Infections, Including SARS-CoV-2, Biomolecules, 14(1), 130.
  3. Dimitrov, N., Dimov, K., Miteva, D., Popova, T. (2024). Effect of plant antioxidants on the quality of chicken meat, Journal of Mountain Agriculture on the Balkans, 27(2), 485-511.
  4. Dimitrova Ts. M., Ivanova S. A., Stoycheva T. (2024). Fatty acid composition in kefir from milk of Bulgarian white dairy goat breed and its crossings, Bulgarian Chemical Communications, 56, 20-26.
  5. Dimitrova, T., Ivanova, S., Hristov, M., Markov, N. (2024). Fatty acids profile and qualitative evalution of the fat fraction in white brined cheese at 24 hours of production. Scientific Papers – Series D – Animal Science, 67(1), 426-434.
  6. Dimov K., Petkov E., Popova T., Ignatova M. (2024). Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria, Brazilian Journal of Poultry Science, 26 (2), eRBCA-2023-1837.
  7. Doneva M., Dyankova, S., Loginovska, K., Metodieva, P., Nacheva, I. (2024). Obtaining Protein Hydrolysates from Hemp Meal, Journal of Mountain Agriculture on the Balkans, 27(6), 711-726.
  8. Doneva, M., Dyankova, S., Terziyska, M., Metodieva, P., Nacheva, I. (2024). Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake – Optimization of the Process Using Response Surface Methodology, Applied Sciences, 14(19), 8602.
  9. Doneva, M., Loginovska, K., Dyankova, S., Nacheva, I., Metodieva, P., Ninova-Nikolova, N. (2024). Application of Whey Protein Hydrolysates as a Fermentation Medium with Strains of Lactic Acid Bacteria, Journal of Chemical Technology and Metallurgy, 59(1), 15-22.
  10. Doneva, M., Loginovska, K., Valchkov, A., Ivanova, S., Metodieva, P., Nacheva, I. (2024). Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin, Journal of Mountain Agriculture on the Balkans, 27(3), 491-511.
  11. Dyankova S., Doneva, M., Loginovska, K., Dimitrov, N., Miteva, D. (2024). Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal, Journal of Mountain Agriculture on the Balkans 27(6), 727-743.
  12. Dyankova S., Doneva, M., Solak, A., Miteva, D., Nacheva, I., Loginovska, K., Solakov, N. (2024). Physicochemical Studies and Electrophoretic Profile of Freeze-Dried Quail Eggs, BIO Web of Conferences, 102, 01003.
  13. Dyankova, S., Doneva, M., Terziyska, M., Metodieva, P., Nacheva, I. (2024). Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology, Applied Sciences, 14(5), 1967. DOI: 10.3390/app14051967
  14. Ivanova, S., D. Miteva, T. Odzhakova, A. Solak, E. Kostadinova (2024). Effect of the addition of aromatic plants on the quality of brined cow’s milk cheese. AgroLife Scientific Journal, 13 (2), 107-123.
  15. Ivanova, S., E. Kostadinova, D. Miteva (2024). Physicochemical and fatty acid composition of curd with the addition of linseed. Journal of Mountain Agriculture on the Balkans, 27 (1), 395-409.
  16. Kabadzhova, M., Dimitrov, N. (2024). The Effect of the Drying Method on Quality Features of Three Apple Cultivars, Journal of Mountain Agriculture on the Balkans, 27(2), 275-295.
  17. Kabadzhova, M., Dimitrov, N., D. Todorova (2024). Economic Analysis of Carrots Using Different Drying Processes, Journal of Mountain Agriculture on the Balkans, 27(3), 357-372.
  18. Kabadzhova, M., Kolev М., Dimitrov, N. (2024). Economic Analysis of Dried Plum Fruits, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 24(3), 465-470.
  19. Kolev, N., Vlahova-Vangelova, D., Balev, D., Dragoev, S., Dimov, K., Petkov, E., Popova, T. (2024). Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages, Foods, 13(14), 2194.
  20. Lazova-Borisova I., G. Angelov, I. Kostov, E. Kostadinova, D. Miteva, D. Buhalova, D. Dimitrov (2024). Possibilities for obtaining pasta products with the addition of lyophilized grapes, Journal of Mountain Agriculture on the Balkans, 27 (4), 657-676.
  21. Lazova-Borisova I., I. Adamopoulos (2024). Compliance of carminic acid application with European legislation for food safety and public health, International Journal of Agricultural and Natural Sciences, 17(1), 89-99.
  22. Lazova-Borisova I., I. Kostov, G. Angelov, N. Dimitrov, D. Miteva, D. Buhalova, D. Dimitrov (2024). Innovative approaches for obtaining grain-based foods with the addition of plant raw materials with biological activity, Journal of Mountain Agriculture on the Balkans, 27 (5), 698-711.
  23. Loginovska, K., Valchkov, A., Doneva, M., Metodieva, P., Dyankova, S., Miteva, D., Nacheva, I. (2024). Technology for Obtaining Fermented Products Based on Walnut Milk, BIO Web of Conferences, 102, 01014.
  24. Miteva, D., Dimov K., Ivanova S., Dyankova S., Metodieva P., Dimitrov N., Kostadinova E., Popova T. (2024). Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage, BIO Web of Conferences, 102, 01002.
  25. Mitreva, A., Y. Dacheva, I. Tomova (2024). Effect of three quinoa varieties and edible flowers on antioxidant properties of ale beer. Journal of Chemical Technology and Metallurgy, 59 (5), 1131-1138.
  26. Mladenova R.B., Solakov, N.Y., Loginovska, K.K. (2024). Evaluation of Gamma Irradiation Effects on Antioxidant Capacity of Propolis, Applied Radiation and Isotopes, 207, 111254.
  27. Nakov G., N. Atanasova-Pancevska, S. Ivanova, M. Nikolova, I. Dimov, M. Jukić, J. Lukinac (2024). The effect of hemp press cake flour on fatty acids composition and microbiological quality of gluten free bread. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 25 (3), 313–324.
  28. Petkov E., Dimov K., Popova T., Ignatova M. (2024). Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products, Bulgarian Journal of Agricultural Science, 30 (1), 101-106.
  29. Petkov E., Popova T., Dimov K., Vlahova-Vangelova D., Balev D., Kolev N., Dragoev S. (2024). Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition, Insects, 15 (12), 979.
  30. Petkov, E., Ignatova, M., Dimov, K., Popova, T. (2024). Comparative study on the morphological traits and hatchability of egg from dual purpose and laying purebred lines and crosses, Bulgarian Journal of Animal Husbandry, 61(5), 39-51.
  31. Popova T., Petkov E., Dimov K., Vlahova-Vangelova D., Kolev N., Balev D., Dragoev S., Ignatova M. (2024). Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens, Agriculture (Switzerland), 14 (2), 185.
  32. Solak, A., Dimitrov, N., Loginovska, K. (2024). Soy Protein Isolate Complexes with Polyphenols: Physicochemical Properties, Journal of Mountain Agriculture on the Balkans, 27(3), 527–541.
  33. Solak, A., Dyankova, S. (2024). Cotinus coggygria Ethanol Extract as Crosslinking Agent in Formulation of the Protein Films, Journal of Chemical Technology and Metallurgy, 59(1), 33-44.
  34. Solak, A., Loginovska, K., Dimitrov, N. (2024). Protein-Phenolic Interactions – Influence on Biological Activity of Polyphenolic Compounds, Journal of Mountain Agriculture on the Balkans, 27(4), 677-690.
  35. Teneva O., Petkova, Z., Toshev, N., Solakov, N., Loginovska, K., Platov, Y. (2024). Effect of Roasting On the Chemical and Lipid Composition of Pine Nuts in Two Regions in Russia, Heliyon, 10, e34576.
  36. Valchkov A., Loginovska, K., Doneva, M., Solakov, N., Metodieva, P. (2024). Modern Trends and Opportunities for the Use of Prebiotic Components, Journal of Mountain Agriculture on the Balkans, 27(2), 512-545.
  37. Дачева, Й., А. Митрева, И. Томова (2024). Сравнение на физиолого-биохимичните и ферментационните свойства на три долноферментиращи щама пивни дрожди. Хранително-вкусова промишленост, 1/24, 33-36.
  38. Дачева, Й., А. Митрева, И. Томова (2024). Повишена микробиологична стабилност на пиво тип ейл с добавена киноа. Хранително-вкусова промишленост, 4-5/24, 40-43.
  39. Angelov, G., I. Kostov (2024). Creation of herbal mixtures from waste products intended for the culinary and confectionery production. Industrial Technologies, 11 (1), 176-180.
  40. Angelov, G., I. Kostov, I. Finkov (2024). A review on the application of Nigella sativa L. in food. Industrial Technologies, 11 (1), 169-175.
  41. Lazova-Borisova I., G. Angelov, I. Kostov (2024). Possibilities of adding pea protein as improving the protein composition of the dough for gluten free bread, Scientific Atlas, 8, 1-6.
  42. Durmishi N., G. Xhabiri, E. Alija, D. Alija, L. Karakasova, F. Babanovska-Milenkovska, V. Stamatovska, I. Lazova-Borisova (2024). Comparison of some quality parameters in sour cherry juice in different packaging, International Journal of Food Technology and Nutrition, 7(13-14), 121-124.
  43. Xhabiri G., N. Durmishi, D. Alija, M. Sana, I. Lazova-Borisova, E. Havziu (2024). Investigation the rheological, nutritional and sensory properties of the gluten free bread produced from rice, bean and chickpea flour, International Journal of Food Technology and Nutrition, 7(13-14), 42-48.

2023

  1. Alexova R., Alexandrova, S. Dragomanova, R. Kalfin, A. Solak, S. Mehan, M.C. Petralia, P. Fagone, K. Mangano, F. Nicoletti, et al. (2023). Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L. Molecules, 28(9):3772.
  2. Dacheva, Y., A. Mitreva, I. Tomova, (2023). Antioxidant Activity of Ale Enriched with Chia and Edible Flowers, Journal of Mountain Agriculture on the Balkans, 26 (1), 431-452.
  3. Dimitrov N., D. Miteva, K. Dimov, E. Petkov, T. Popova, (2023). Changes in Colour and Myoglobin Oxidation in Chicken Meat as Affected by Antioxidants during Storage, Comptes rendus de l’Académie bulgare des Sciences, 76(12), 1942-1950.
  4. Dimitrov N., Dyankova, S., Solak, A., Miteva, D., Ivanova, S, (2023). Study of the effect of treatment with aqueous extracts by oregano and wild basil on raw poultry meat, BIO Web of Conferences, 58, 01009.
  5. Dyankova S., M. Pavlova (2023). Comparative analysis of the polyphenol composition and antioxidant activity of aqueous extracts of Bulgarian medicinal plants, Journal of Mountain Agriculture on the Balkans, 26 (1), 504-524.
  6. Dyankova S.M., A.O. Solak (2023). Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts. Czech Journal of Food Sciences, 41(5):367-374.
  7. Hristov M., Lazova-Borisova I., Tsv. Markov, (2023). Study about the Composition and Quality of flours obtined from different types of cereals, Journal of Mountain Agriculture on the Balkans, 26 (6), 537-550.
  8. Ivanova S., P. Todorov, A. Zgurova, T. Odzhakova (2023). Biologically active and trans fatty acids in cow’s milk and Bulgarian kashkaval, Bulgarian Journal of Agricultural Science, 29(6), 1181–1185.
  9. Lazova-Borisova I., (2023). Innovative approaches for obtaining bread based on organic whole grain flours with the addition of herbal extracts, Journal of Mountain Agriculture on the Balkans, 26 (1), 453-469.
  10. Lazova-Borisova I., (2023). Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon balm and Oregano, Journal of Mountain Agriculture on the Balkans, 26(2), 360-382.
  11. Lazova-Borisova I., N. Durmishi, (2023). Method for obtaining gluten-free high protein biscuits, AgroLife Scientific Journal, 12(2), 95-100.
  12. Lazova-Borisova I., N. Markov, (2023). Method for obtaining gluten-free high protein animal feeds, Agriculture Science and Technology, 15(3), 31-35.
  13. Limachi J., S. Huanca, Gr. Castañeta, D. Miranda-Flores, V. Palma, J. Yañiquez, L. Tejeda, P. Mollinedo, K. Dimov, T. Popova, J. Mauricio Peñarrieta, (2023). Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano, Food Science and Applied Biotechnology, 6(2), 383-394.
  14. Loginovska K., A. Valchkov, M. Doneva, P. Metodieva, I. Nacheva, (2023). Technology for obtaining a lyophilized product based on milk hydrolyzate, Journal of Mountain Agriculture on the Balkans, 26 (5) 47-65.
  15. Marinova D., S. Stoyanova, I. Petrova, (2023). Effect of foliar application of biostimulants on forage yield in alfalfa (Medicago sativa L.). Turkish Journal of Field Crops, 28 (1), 7-14.
  16. Miteva D., Ivanova S., Dimov K., Dimitrov N., Natsaridou P., (2023). HPP Treatment of Ground Beef – an Alternative Technological Solution for Extending its Shelf Life, Journal of Mountain Agriculture on the Balkans, 26(3), 36-51.
  17. Mladenova R., N. Solakov, K. Loginovska, (2023). Irradiation effects on phenolic content in Bulgarian honey bee products and correlation to the antioxidant activity, Radiochimica Acta 111(7), 583–588.
  18. Odzhakova, T., Ivanova, S., (2023). Influence of the breed on the physicochemical characteristics, fatty acid composition of sheep’s milk and consumption of biologically active and trans fatty acids in the Rhodopes, Bulgarian Journal of Agricultural Science, 29(2), 390-397.
  19. Petrova I., N. Sertova, M. Ignatova, Sv. Stoyanova, E. Temelcheva, B. Blazhev, (2023). Influence of Biologically Active Extracts on the Quality and Biochemical Characteristics of Grain in Common Beans (Phaseolus Vulgaris L.), Journal of Mountain Agriculture on the Balkans 26 (1), 415-430.
  20. Petrova, I., S. Ivanova, S. Stoyanova, R. Mincheva, M. Pavlova, (2023). Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety. Agricultural Science and Technology, 15 (1), 52-59.
  21. Popova T., E. Petkov, M. Ignatova, D. Vlahova-Vangelova, D. Balev, S. Dragoev, N. Kolev, K. Dimov, (2023). Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages, Agriculture (Switzerland) 13(3), 624.
  22. Solak A., S. Dyankova, M. Doneva, M. Pavlova (2023). Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring. BIO Web of Conferences, 58, 01007.
  23. Stoyanova S., I. Petrova, G. Dyakova, R. Mincheva, (2023). Influence of growth biostimulators used for the production of vine planting material. Horticultural Science, 50 (3), 233-240.
  24. Tancheva L., R. Kalfin, B. Minchev, D. Uzunova, K. Tasheva, E. Tsvetanova, A. Georgieva, A. Alexandrova, M. Stefanova, A. Solak, M. Lazarova, Y. Hodzhev, V. Grigorova, D. Yarkov, P. Petkova-Kirova (2023). Memory Recovery Effect of a New Bioactive Innovative Combination in Rats with Experimental Dementia. Antioxidants, 12(12):2050.
  25. Terziyska M., Doneva M., Metodieva P., Nacheva I. (2023). Influence of particle size and storage period on the moisture of granular synbiotic products. Food Science and Applied Biotechnology, 6 (1), 117–126.
  26. Tsvetanov Tsv., Dimov K., Petkov E., (2023). An experimental model for assessing the level of digitization in beekeeping, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development 23(1), 845-852.
  27. Valchkov A., K. Loginovska, M. Doneva, N. Ninova-Nikolova, P. Metodieva, (2023). Comparative analysis of the degree of hydrolysis and antioxidant activity of milk and whey hydrolysates, BIO Web of Conferences, 58, 01002.
  28. Valchkov A., K. Loginovska, M. Doneva, P. Metodieva, I. Nacheva (2023). Physicochemical and biochemical evaluation of a lyophilized probiotic product based on milk hydrolysate. Journal of Mountain Agriculture on the Balkans, 26 (6) 81-97.
  29. Иванова С., Д. Митева, К. Димов, Ц. Оджакова, А. Солак, Е. Костадинова, К. Логиновска, П. Тодоров, А. Сгурова, Н. Нинова-Николова (2023). Влияние на добавката от куркума върху физикохимичния и мастнокиселинния състав на извара от краве мляко. Научна конференция с международно участие „Животновъдната наука – предизвикателства и иновации“, 1–3.11.2023, София, 86–94. Линк
  30. Иванова С., Д. Митева, К. Димов, Ц. Оджакова, А. Солак, Е. Костадинова, К. Логиновска, П. Тодоров, А. Сгурова, Н. Нинова-Николова (2023). Влияние на добавката от куркума върху физикохимичния и мастнокиселинния състав на саламурено сирене от краве мляко. Научна конференция с международно участие „Животновъдната наука – предизвикателства и иновации“, 1–3.11.2023, София, 95–104. Линк
  31. Petkov E., T. Popova, K. Dimov, (2023). Comparative study of performance parameters in hens from two different genotypes, Proceedings of Scientific Conference with International Participation „Animal Science – Challenges and Innovations“, 1–3 November 2023, Sofia, 106-112.
  32. Popova T., E. Petkov, M. Ignatova, K. Dimov, (2023). Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines, Archiva Zootechnica, 26(1), 77-89.

2022

  1. Dimov K., Т.Popova, (2022). A meta-analysis of the effect of gamma irradiation on chicken meat quality: Microbiology and colour, Food Science and Applied Biotechnology, 5,(2): 160-172.
  2. Dimitrova, T.; Mondeshka, L.; Hristov, M.; Bancheva, T.; Markov, N.; Stoycheva, S.; Ivanova, S., (2022). Physicochemical composition and fatty acids in kefir from milk of „bulgarian white dairy“ goat breed and its crossings. Scientific Papers-Series D-Animal Science, 65: 487-492.
  3. Dimov K.,(2022).Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis, Archiva Zootechnica 25,(1); 130-141.
  4. Doneva M., I. Nacheva, P. Metodieva, (2022), Particle distribution in granular synbiotic products, AgroLife Scientific Journal, 11(1).
  5. Dyankova S., A. Solak, I. Nacheva, M. Doneva (2022). A New Type of Edible Food Packaging Based on Composite Biopolymer Material with Included Chokeberry Extract, Journal of Mountain Agriculture on the Balkans, 25(6), 459-477.
  6. Ivanova P., I. Lazova-Borisova, (2022), Application and benefits of vegetable flours embedded in rye bakery products. Bulgarian Journal of Crop Science, 59(4);64-69.
  7. Kostadinova E., S. Ivanova, D. Miteva, T. Odjakova, (2022). The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese. Journal of Mountain Agriculture on the Balkans 25(2): 67-78.
  8. Kostadinova E., D. Miteva, S. Ivanova, N Markov, (2022). The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd. Journal of Mountain Agriculture on the Balkans, 25(1): 156-167.
  9. Lazova-Borisova I., (2022). Metod for obtaining a cake from mixed flours from rye, oats and triticale, AgroLife Scientific Journal, 11(2):85-90.
  10. Lazova-Borisova I., (2022). Particle size distribution of flur mixtures enriched with bioactive substances of plant origin, Jurnal of Mountain Agriculture on the Balkans, Published by Research Institute of Mountain Stockbreeding and Agriculture Troyan, Bulgaria, 25(1):466-478.
  11. Lazova-Borisova I. (2022). Possibilities of adding biologically active ingredients to rye bakery products, Bulgarian Journal of Crop Science, 59(4): 70-75.
  12. Lazova-Borisova I., P.Ivanova (2022). Application and benefits of fruit flours embedded in rye bakery products, Food Processing Industry Magazine. 7(22): 28-32.
  13. Lazova-Borisova I.,(2022), Modern Approaches For Obtaining Flour Mixtures Enriched with Bioactive plant Addiives, Jurnal of Mountain Agriculture on the Balkans, 25(5):491-505.
  14. Loginovska K., M. Doneva, N. Ninova-Nikolova, I. Nacheva, P. Metodieva, (2022). Effect of Natural Cryoprotective Agents on the Survival of Lactobacillus Plantarum and Lactobacillus gasseri in Lyophilized Bioactive Products, Journal of Mountain Agriculture on the Balkans, 25 (2), 52-66.
  15. Loginovska K., P. Metodieva, M. Doneva, I. Nacheva, (2022). Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir, Journal of Mountain Agriculture on the Balkans, 25 (1), 27-39.
  16. Metodieva, P., M. Doneva, N. Solakov, S. Dyankova, I. Nacheva, K. Loginovska, (2022). Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products, Journal of Mountain Agriculture on the Balkans, 25(1), 15–26.
  17. Mladenova R., K. Aleksieva, N. Solakov, K. Loginovska, (2022), Effects of gamma irradiation on free radical components, phenolic content and antioxidant activity of beebread, Comptes rendus de l’Acad´emie bulgare des Sciences, 75(5).
  18. Nakov G., S. Ivanova, I. Lazova-Borisova, M. Temkov, (2022), Identification of fatty acids in grape and tomato pomace-sustainable valobization of agricultural waste, Scientific Papers Series Management, Economic Engineering in Agroculture and Rural Development, 22(1):431-437.
  19. Petkov E., K. DImov,(2022). Mathematical model for estimation of the digitalization of the production structure in animal husbandry, Journal „Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development“, 22(4);533-542.
  20. Petkov E., T. Popova, M. Ignatova, V. Sharkova, K. Dimov,(2022). Development of dual-purpose cross for meat and egg production I. Growth performance and carcass composition of the crossbred chickens in comparison to the parent lines, Archiva zootechnica. 25(2): 119-129.
  21. Solakov N., K. Loginovska, A. Valchkov, P. Metodieva, M. Doneva, I. Nacheva (2022). Technology for Lyophilized Functional Product Production on the Basis of Buffalo Colostrum, AgroLife Scientific Journal 11 (2), 170 -173.
  22. Solakov N., M. Kostova, K. Loginovska, Z. Markov, A.C. de Oliveira, Y. Muhovski, (2022). Investigation of Adenosine Precursors and Biologically Active Peptides in Cultured Fresh Mycelium of Wild Medicinal Mushrooms, Applied Sciences, 12(20), 10618.
  23. Tomova I, A.Mitreva, Y. Dacheva (2022). Investigation of physiological, biochemical and fermentation properties of top fermenting brewing yeast strains. Food Processing Industry Magazine 4-5(22):27-30.
  24. Tomova I., A. Mitreva, Y. Dacheva (2022). Antioxydant activity of ale type beer with added amaranth and eadible flowers. Food Processing Industry Magazine. 6(22):30-36.
  25. Tomova, I., Y. Dacheva, A. Mitreva (2022). Study of the influence of a higher hopping degree of wort on the functional properties of ale beer. AgroLife Scientific Journal 11 (2): 233-238.
  26. Valchkov, A., Z. Markov, K. Loginovska, N. Solakov, M. Doneva (2022). Change in Chitinase Activity in Different Methods of Separation of the Culture Medium, Journal of Mountain Agriculture on the Balkans, 25 (4), 286–303.
  27. Durmishi, N., Ferati, I., Xhabiri, G., Luma, R., Karakashova, L., Stamatovska, V., & Lazova-Borisova, I. (2022). Comparison of some quality and microbiological safety parameters in peach juice with different fruit contents. International Journal of Food Technology and Nutrition, 5(9-10), 62-68.
  28. Ivanova S., D. Miteva, T. Odjakova, E. Kostadinova, P. Todorov, K. Dimov, K. Loginovska, A. Zgurova, A. Solak, N. Ninova-Nikolova (2022). Effect of Peppermint Supplementation on the Physicochemical Composition of Cow’s Milk and Shelf Life Extension, Conference proceedings book, Sivas International Conference on Scientific and Innovation Research, October 13-15, 2022, Sivas, Türkiye, 960-968.
  29. Ivanova S., T. Odjakova, D. Miteva, E. Kostadinova, P. Todorov, K. Dimov, K. Loginovska, A. Zgurova, A. Solak, N. Ninova-Nikolova (2022). Effect of turmeric supplementation on the physicochemical composition of cow’s milk and shelf life extension, Conference proceedings book, Sivas International Conference on Scientific and Innovation Research, October 13-15, 2022, Sivas, Türkiye, 949-959.
  30. Ivanova S., T. Odjakova, D. Miteva, E. Kostadinova, P. Todorov, K. Dimov, K. Loginovska, A. Zgurova, A. Solak, N. Ninova-Nikolova (2022). Effect of Thyme Supplementation on the Physicochemical Composition of Cow’s Milk and Shelf Life Extension, Conference proceedings book, Sivas International Conference on Scientific and Innovation Research, October 13-15, 2022, Sivas, Türkiye, 969-976.
  31. Nakov, G, M. Temkov, I. Lazova-Borisova, J. Lukinac, (2022). Properties of flour obtained from malted grains-review, International Journal Food Technologies and Nutrition, 5(9-10):48-52.

2021 

  1. Doneva, M., S. Dyankova, D. Miteva, I. Nacheva, P. Metodieva (2021). Cryobiological studies and freeze drying of cow’s milk and curd. Journal of Chemical Technology and Metallurgy, 56(5), 932-937.
  2. Miteva, D., S. Dyankova, S. Ivanova, M. Doneva, I. Nacheva, A. Solak, P. Metodieva (2021). Study of the impact of radiation treatment upon biochemical properties of lyophilized dairy products. Bulgarian Chemical Communications, 53(1), 26-32.
  3. Loginovska K., M. Doneva, N. Solakov, A. Valchkov, I. Nacheva (2021). Tracing the Development of Bacillus Subtilis in Broth with Added Micelles and Extracts from Higher Medicinal Mushrooms, AgroLife Scientific Journal 10(1), 130-135.
  4. Aleksieva, K., R. Mladenova, N. Solakov, K. Loginovska (2021). EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma-irradiation. Journal of Radioanalytical and Nuclear Chemistry, 327(2), 713-719.
  5. Solakov N., A. Valchkov (2021). Lyophilization using ultrasound of enzyme extract of Bacillus subtilis 2353 with chitinase activity, Journal of Chemical Technology and Metallurgy, 56(6), 1170-1174.
  6. Stoyanova, S., I. Petrova, D. Marinova (2021). Influence of Sowing Dates and Treatment with Organic Products on the Development of Winter Oilseed Rape (Brassica napus). Journal of Mountain Agriculture on the Balkans, 24(4), 186–205.
  7. Loginovska, K. (2021). Receiving of Protein Hydrolysates from Cow’s Milk by Enzymatic Treatment. Journal of Mountain Agriculture on the Balkans, 24(4), 10–22.
  8. Ivanov V., S. Dyankova, M. Pavlova (2021). Comparative study of the antioxidant properties of silymarin and milk thistle extracts, Trakia Journal of Sciences, 19(1), 1-6.
  9. Pavlova, M., S. Dyankova, A. Solak, N. Dimitrov, S. Ivanova (2021). Antioxidant Activity of Mursalski Tea (Sideritis Scardica Griseb.) Extracts, Journal of Mountain Agriculture on the Balkans, 24(6):484-500.
  10. Loginovska, K., N. Solakov, M. Doneva, A. Valchkov (2021). Functional bioproduct „FucoSTEM“ – evaluation of the product on organoleptic, physicochemical, biochemical and microbiological indicators, AgroLife Scientific Journal 10(2), 116-121.
  11. Dimitrov N., D. Miteva, S. Dyankova, Т. Popova (2021). Alternative Technological Solutions for Extending the Shelf Life of Beef. Journal of Mountain Agriculture on the Balkans, 24(5): 63-80.
  12. Patamanska G., I. Mitova, D. Miteva, Ant. Gigova (2021). Response of yield and quality of tomato grown in unheated greenhouse to irrigation and fertilization with different rates. Agriculture and Forestry Journal, 67(4): 43-50.
  13. Ivanova S., N. Markov (2021). Investigation of the feed resource for buffalo. Acta Scientiarum. Animal Sciences, 43. DOI: 10.4025/actascianimsci.v43i1.52493
  14. Ilieva Y., S. Ivanova, P. Penchev, D. Miteva (2021). Preliminary studies on the fatty acid composition of buffalo milk. Bulgarian Journal of Agricultural Science, 27(4):804–809.
  15. Nacaridou P., D. Miteva, S. Ivanova (2021). Alternative technology for beef meat shelf life. Bulgarian Journal of Agricultural Science, 27(4):792–797.
  16. Kostadinova E., Ts. Dimitrova, D. Miteva, N. Markov, S. Ivanova (2021). Evaluation of the quality of buffalo milk and change of physicochemical parameters in the production of yogurt. Journal of Mountain Agriculture on the Balkans, 24(4): 1-9.
  17. Kostadinova E., D. Miteva, S. Ivanova (2021). Monitoring of changes in fatty acid composition in the production of yogurt. Journal of Mountain Agriculture on the Balkans 24(5):12-26.
  18. Lazova-Borisova I. (2021). Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs, Journal of Mountain Agriculture on the Balkans, 24(1), 264-274.
  19. Lazova-Borisova I. (2021). Technological solutions for the production of non-traditional biscuits based on high-protein flours, Journal of Mountain Agriculture on the Balkans, 24(2), 365-376.
  20. Marinova G., B. Dyulgerova, I. Tomova (2021). Brewing qualities of malts from winter multi-row barley, selected at the Institute of Agriculture – Karnobat. Plant Science 58(2), 3-12.
  21. Маринова, Г., И. Томова (2021). Антиоксидантен капацитет на пиво с по-висока степен на охмеляване и хмелови аромати. Хранително-вкусова промишленост 4/21, 31-37.
  22. Маринова, Г., И. Томова, Н. Солаков (2021). Флавоноиден профил на пиво чрез анализ с високоефективна течна хроматография (HPLC). Хранително-вкусова промишленост 5/21, 32-37.
  23. Nakov G., I. Dimov, I. Taneva, V. Stamatovska (2021). Influence of sucrose and barley flour on some physical, texture and sensory characteristics of cookies. IOP Conf. Series: Materials Science and Engineering 1031, 012110. DOI: 10.1088/1757-899X/1031/1/012110
  24. Temkov M., E. Velickova, V. Stamatovska, G. Nakov (2021). Consumer perception of food waste management and incorporation of grape pomace powder in cookies. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development 21(1), 753-762.
  25. Nakov G., Z. Zlatev, I. Lazova-Borisova, J. Lukinac (2021). Management and valorization of agricultural wastes from wine production using statistical analysis to obtain novel food. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21(4), 381-386.
  26. Иванова Н., Г. Наков, В. Райкова (2021). Влияние на начина на съхранение и различните полярни органични разтворители върху количеството β-каротен в моркови. Известия на ТУ-Сливен, №1, 7-10.
  27. Маркова М., Г. Наков (2021). Физични характеристики на пшеничен хляб, обогатен с брашно от елда. Сборник с доклади от Научна сесия за студенти, докторанти и млади учени 2021, 60 (10.3), 23-29.
  28. Наков Г., Н. Иванова, В. Райкова (2021). Екстракция на β-каротин от моркови с някои неполярни органични разтворители. Известия на Съюза на учените Сливен, том 36 (1), 78-82.

2020 

  1. Loginovska K., M. Doneva, N. Solakov, A. Valchkov, I. Nacheva (2020). Tracing the Development of Bacillus subtilis in Broth with Added Micelles and Extracts from Higher Medicinal Mushrooms. International Journal of Scientific Engineering and Applied Science (IJSEAS), 6(7), 21–27. Пълен текст
  2. Solakov N., A. Valchkov (2020). Optimizing the biosynthesis of phytase and chitinase produced by Bacillus subtilis NBIMCC 2353 by changing the carbon and phosphorus sources and the composition of the nutrient medium. IJSEAS, 6(11), 40–47. Пълен текст
  3. Solakov N., A. Valchkov (2020). Optimization of the process of lyophilization of microbial culture of Bacillus subtilis NBIMCC 2353 by ultrasound. International Journal of Development Research, 10(11), 42163–42166. Пълен текст

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