PhD students
The Institute of Cryobiology and Food Technologies trains PhD students towards the educational and scientific degree “Doctor” in professional field 5.12 Food Technologies, in full-time and part-time form.
Accredited doctoral programmes
The Institute holds programme accreditation for PhD training in the following scientific specialty:
- Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)
Open calls
Admission of PhD students to accredited doctoral programmes
Doctoral School
Doctoral School of the Agricultural Academy – documents and calls for project-based PhD students
PhD procedures
Public defences of dissertations at the Institute
Regulatory documents
Rules and procedures of the Doctoral School of the Agricultural Academy