Academic staff

Researchers of the Institute of Cryobiology and Food Technologies holding academic positions in professional field 5.12 Food Technologies.

PROFESSORS

Prof. Dr. Iliana Nacheva

Director

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

director@ikht.bg

Prof. Dr. Maria Doneva-Nikolova

Scientific Secretary

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

maria.doneva@ikht.bg

Prof. Dr. Daniela Miteva-Gyurova

Head of the Department of Food Technologies

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

daniela.miteva@ikht.bg

Prof. Dr. Silvia Ivanova

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

sylvia.ivanova@ikht.bg

ASSOCIATE PROFESSORS

Assoc. Prof. Dr. Svetla Diankova

Head of the Department of Cryobiology and Biologically Active Substances

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

svetla.diankova@ikht.bg

Assoc. Prof. Dr. Petya Metodieva

Deputy Director

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

petya.metodieva@ikht.bg

Assoc. Prof. Dr. Krasimir Dimov

Technology of Meat and Fish Products

Assoc. Prof. Dr. Iliana Lazova-Borisova

Technology of Processing and Storage of Grain, Cereal Products and Mixtures

Assoc. Prof. Dr. Ayten Solak

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

Assoc. Prof. Dr. Kamelia Loginovska

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

CHIEF ASSISTANT PROFESSORS

Chief Assist. Prof. Dr. Aleksandar Valchkov

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

Chief Assist. Prof. Dr. Nikolay Solakov

Technology of Biologically Active Substances (incl. enzymes, hormones, proteins)

Chief Assist. Prof. Dr. Iva Tomova

Technology of Alcoholic and Non-Alcoholic Beverages

ASSISTANT PROFESSORS

Assist. Prof. Eng. Georgi Angelov

Department of Food Technologies

Assist. Prof. Eng. Ivan Kostov

Department of Food Technologies

Assist. Prof. Milena Pavlova

Department of Cryobiology and Biologically Active Substances

More in this section

Structure of the Institute

Management, research departments and general administration

Procedures for academic positions

Competitions for Chief Assistant Professor, Associate Professor and Professor

Procedures for scientific degrees

PhD and Doctor of Science degrees

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