About us › Structure
Structure of the Institute
The Institute of Cryobiology and Food Technologies comprises a Director, Deputy Director, Scientific Secretary, financial controller, general administration and two research departments.
Management
Research departments
Assoc. Prof. Dr. Svetla Diankova – Head of Department
Working groups:
- Cryogenic technologies, biomaterials and bioproducts
- Freeze-drying and functional foods
- Identification and application of biologically active substances
Prof. Dr. Daniela Miteva-Gyurova – Head of Department
Working groups:
- Technology of cereal, dairy and meat foods
- Technology of beverages
General administration
Academic staff
Professors, associate professors and assistant professors at the Institute
Contacts
Address, telephones and contact form