Departments , Ph.D programs , Activities

The Institute of cryobiology and food technologies implements fundamental scientific research , scientific and applied research, innovative and consulting activity in the field on cryobiology , lyophilization , food technologies , quality and safety on the food and drink and the application on technologies with biological active substances .

Scientific departments :

• Department of Cryobiology and Biological active substances
• Department of Food technologies

ICFT has accreditation of four Ph.D programs:

“ Technology of meat and fish products „,

“ Technology of alcoholic and non-alcoholic beverages” ,

“Technology of biologically active substances “

“ Technology of grain processing and storage, grain products and mixtures“.