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STRUCTURE OF INSTITUTE OF CRYOBIOLOGY AND FOOD TECHNOLOGY

Management:
Director: Prof. Ph.D. Eng. Gabriela Marinova
tel: +359 2 868 13 63;
+359 2 955 64 71
   
e-mail: director@ikht.bg,
Deputy director: Assoc. Prof. Ph.D. Silvia Mileva
tel: +359 2 868 33 52
   
e-mail: zam.director@ikht.bg
Scientific secretary: Assoc. Prof. Ph.D. Iliyana Petrova
tel: +359 2 929 68 35
   
e-mail: iliyana.petrova@ikht.bg
General administration:
Accountant-general: Sashka Nikolova
tel: +359 2 868 50 95
e-mail: fso.ikht@abv.bg
Accounting Department  
tel: +359 2 868 24 56
e-mail: fso@ikht.bg
Specialized administration: Head of department:  
Department of Cryobiology and Lyophilization  
tel. +359 2 962 84 13; 2 862 61 04

Department of Technology of Foods of Plant Origin

 

tel. +359 87 9165553

Department of Technology of Foods of Animal Origin Prof. Dr.Sc. Ljubomir Angelov
tel: +359 2 868 30 77
e-mail:lubomir.angelov@ikht.bg
Department of Technology of Beer and Beverages Prof. Dr. Sc. Eng. Gabriela Marinova
+359 2 955 64 71
e-mail:ibhi@speedbg.nrt
Laboratory of Meat, meat products and fish Assoc. Prof. Ph.D. Krasimir Dimov
tel:+359 2 825 51 80
e-mail:krasimir.dimov@ikht.bg

Laboratory of Biologically Active Substances for Plant-Growing

Assoc. Prof. Ph.D. Iliyana Petrova

tel: +359 2 929 68 35
Departement of Scientific-Technical Information and International Cooperation Assist. Prof. Ph.D. Petya Metodieva
tel: 02/9628413
e-mail:petya.metodieva@ikht.bg
 

Education

The ICFT is granted an institutional accreditation for Ph.D. education for 4 scientific subjects: Technology of fish and meat products, Technology of alcoholic and non-alcoholic drinks, Technology of biologically active substances and Technology of processing and storage of grain, grain products and mixtures.

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Contacts:

1407 Sofia, Bulgaria

53 Cherni Vrah Blvd.

tel.: +359 2 8681363

+359 2 8683352

+359 2 9556471

 

fax: +359 2 8683373

 

e-mail: director@ikht.bg

ibhi@speedbg.net

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