Make a Different Way of Your Future 2breed

 

 

 

 

 

 

 

 

 

LABORATORY "MEAT, MEAT PRODUCTS AND FISH"

Head of Laboratory: Assoc. Prof. Ph.D. Krasimir Dimov
  • Performs scientific and applied research in the field of quality and safety of meat products;
  • Qualitative and quantitative determination of raw materials of animal origin;
  • Performs physico-chemical, microbiological, biochemical and organoleptic tests on raw materials and products of animal origin: meat and meat products; Fish and fishery products;
  • Creates new assortments of meat based for mass and specialized nutrition by treatment with extracts and supplements;
  • Conducts biological experiments with experimental animals to predict the effect of taking the new formula formulas;
  • Creates and optimizes models for meals based products in the prevention of socially significant diseases;
  • Develops and coordinates technological documentation for the legalization of new assortments;
  • Researches, investigates and implements new technologies in the food processing industry.

Education

The ICFT is granted an institutional accreditation for Ph.D. education for 4 scientific subjects: Technology of fish and meat products, Technology of alcoholic and non-alcoholic drinks, Technology of biologically active substances and Technology of processing and storage of grain, grain products and mixtures.

read more

Contacts:

1407 Sofia, Bulgaria

53 Cherni Vrah Blvd.

tel.: +359 2 8681363

+359 2 8683352

+359 2 9556471

 

fax: +359 2 8683373

 

e-mail: director@ikht.bg

ibhi@speedbg.net

Designed By: TemplateWorld