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Who We Are

The Institute of Cryobiology and Food Technology

is an organization for scientific investigations, applied research, extension  service and auxiliary activity in the field of cryobiology and lyophilization, food and beverage technologies, foods and beverages quality and safety , foods irradiation  and biologically active substances for plant-growing, in the frames of the competence of the Agricultural Academy...


News, Adverts, Auctions





  • 06.03.2012-10.03.2012

  • The Institute of Cryobiology and Food Technology participate in the International Agricultural Exhibition AGRA ...

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The ICFT is granted an institutional accreditation for Ph.D. education for 4 scientific subjects: Technology of fish and meat products, Technology of alcoholic and non-alcoholic drinks, Technology of biologically active substances and Technology of processing and storage of grain, grain products and mixtures.

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1407 Sofia, Bulgaria

53 Cherni Vrah Blvd.

tel.: +359 2 8681363

+359 2 8683352

+359 2 9556471


fax: +359 2 8683373



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